Manhattan’s American Bar and Grill offers a private party/banquet room that sits up to 110 people. The room has AV equipment capabilities and a large flat screen TV. Our banquet area opens to to a dance floor and band area.
CALL US AT 630-871-2991 TO BOOK YOUR SPECIAL EVENT AT MANHATTAN’S NOW!
We specialize in making good times and fond memories for groups large and small.
25 Bacon Wrapped Chestnuts
Mouthwatering delicious!
Crisp Fried Calamari
Served with cocktail sauce. Serves 25.
Cheese & Crackers
A variety of cheeses and crisp crackers. Serves 25.
25 Stuffed Mushrooms
Filled with Asiago cheese and bacon.
25 Buffalo Wings
Spicy wings served with your choice of ranch or Bleu cheese dressings for dipping.
25 Bruschetta Slices
Tomatoes, garlic, herbs, olive oil and Parmesan cheese on toasted
olive and garlic crouton bread.
25 Chicken Tenders
Hand-tossed chicken breast, fried golden.
25 Deviled Eggs
Just like mom’s!
25 Chicken Wings
Crisp fried wings with your choice of dipping sauce.
25 Swedish Meatballs
Homemade meatballs, served with our demi-glace sauce.
25 Chicken Kabobs
Skewered chicken breast, onions and green peppers.
25 Steak Kabobs
Skewered tender filet, onions and green peppers.
Artichoke Spinach Dip
Baby artichokes, spinach, garlic and herbs with fresh Parmesan cheese.
Served with toasted pita chips or fresh tortilla corn chips.
Serves 25.
25 Potato Skins
Stuffed with bacon, Cheddar cheese and green onion.
Vegetables & Dip
An array of veggies with our popular ranch dipping sauce. Serves 25.
25 Shrimp Cocktail
Tender shrimp served with our cocktail dipping sauce.
25 Maryland Crab Cakes
Mini cakes served with our red pepper dipping sauce.
Served with soup or salad, and warm bread.
Prices are Per Person.
Shrimp Broccoli Alfredo
Shrimp, broccoli and sliced mushrooms tossed with linguine,
in our creamy Alfredo sauce.
Chicken Marsala
Sautéed breast of chicken topped with garden fresh mushrooms
and shallots, tossed with our own Marsala wine sauce.
Served with rice pilaf.
Prime Rib
Tender and full of flavor, 12 oz. cut.
Stuffed Chicken Artichoke
Butterfly chicken breast and stuffed with artichokes, spinach and
feta cheese. Lightly sautéed and topped with sun-dried tomato butter.
Served with rice pilaf.
Sautéed Tilapia Carciofi
Artichoke hearts, spinach, tomatoes in a light lemon wine sauce.
Served with rice pilaf.
Baked Mostaccioli
Flavorful homemade meat sauce on tender mostaccioli,
smothered with cheese. Served with garlic bread.
Broiled Stuffed Salmon
Wild salmon stuffed with fresh sautéed spinach and sun-dried
tomatoes. Seasoned and broiled to perfection.
Chicken Scallopini
Lightly breaded chicken with garden fresh mushrooms, baby artichokes,
bacon, capers and fresh garlic.
Served over angel hair pasta and tossed in our lemon butter sauce.
Petit Filet Mignon
6 oz. tender filet, served with burgundy sauce.
Chicken Parmesan
Breaded chicken breast, golden fried with linguine on the side,
topped with our flavorful marinara and Mozzarella cheese.
Crispy Chicken Platter
Our popular chicken tenders, tossed in our breading.
Served with steak fries and sweet apple sauce.
Filet Marsala
6 oz. of tender filet strips with mounds of mushrooms and
our signature Marsala gravy.
Beef Stroganoff
Tender tips of filet, finished in a demi-glace sauce and
served over egg noodles. Sour cream served on the side.