Brunch will be served on Sunday, April 5, 2015 from 9am until 2pm. $19.99 for adults and $9.99 for children under 11.
Reservations: 630.871.2991.
Manhattan’s Easter Brunch selection includes: scrambled eggs, eggs Benedict, sausage, bacon, biscuits and gravy, French toast, pancakes, roast beef and ham carving table, crispy fried chicken, chicken marsala, white fish almondine, roasted potatoes, mashed potatoes, rice pilaf, pasta primavera, four-cheese pasta, vegetables, garden salad, fresh fruit and and assortment of desserts.
Reservations: 630.871.2991.
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